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(5.00 out of 5)
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Weeknight Vegetable Beef soup - This exceptionally chunky soup is overflowing with the garden goodness of mixed veggies and beef. Cooked in the crockpot, it is also very convenient and comes out beyond tender! A one dish meal, this one, and a very hearty one at that.
Prep Time: 15 mins |
Ingredients to make Weeknight Vegetable Beef Soup
1 lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water) 1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes
Directions to make Weeknight Vegetable Beef Soup
Step 1:Put it all in a crock pot add water till it’s almost to the top of the crock. Turn your crock on low and let it cook 6 to 8 hours and that’s it
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
No Fuss Clam Chowder
No Fuss Clam Chowder
Next Recipe >>
Roasted Pork and Cranberries
Roasted Pork and Cranberries