Crockpot Sausage Chili

fixcrock Crockpot Sauasage Chili - This crockpot sausage recipe, is overflowing with healthy ingredients, tastes amazong, and is a quick, easy recipe as well. The slow cooker simmers the chili all day, melting all the ingredients together, and filling the house with its appetizing aroma.

Prep Time: 5 mins
Servings: 6
Main Ingredient: Sausage
Difficulty Level: 1

Ingredients to make Crockpot Sauasage Chili

2 pounds smoked sausage (your favorite variety; I usually use beef or turkey sausage)
1 can of kidney beans
1 can of great northern beans
1 can of pinto beans
1 can of chickpeas (aka garbanzo beans)
1 small onion, diced
1 cup of water
1 8 ounce can of tomato sauce
1 teaspoon of minced garlic
1 bay leaf
2 teaspoons of Creole Seasoning

Directions to make Crockpot Sauasage Chili

Step 1:Cut the sausage into one inch pieces. Drain and rinse all of the beans. Place all ingredients in your slow cooker, stirring gently. Simmer on low for 4 - 6 hours. Remove the bay leaf before serving.

Pork Tenderloin with Gravy

Pork Tenderloin with Gravy - This incredibly tender, pork tenderloin and gravy, crockpot recipe, shows you how to make gravy, when the roast is done! The dripping from the roast are full of fabulous flavor, from slow cooking, and make an out of this world thick, rich, creamy gravy. Try this next time you make pork tenderloin in the slowcooker.


 

How To Make Pork Tenderloin with Gravy Video

Slow Cooked Fresh Artichokes

artich Slow Cooked Fresh Artichokes - Absolutely anyone can make this easy, delicious, crockpot recipe! Fresh, hearty, artichokes, water, and a hint of citrus, from the lemon slices, are all that you need! So good for you as well, artichokes just may become your new favorite vegetable, once you try this! The butter sauce is divine, but so are the artichokes on their own, if you want to eliminate fat from your family’s diet.

Prep Time: 5-10 mins
Main Ingredient: Artichokes
Difficulty Level: 1

Ingredients to make Slow Cooked Fresh Artichokes

2 lg Fresh artichokes
6 c -Water, hot
4 sl Lemon, thin slices

LEMON BUTTER SAUCE:
1/3 c Butter or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt

Directions to make Slow Cooked Fresh Artichokes

Step 1:With sharp knife, slice about 1 inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2 inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
Step 2:Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. Drain, serve with sauce.
Step 3:Lemon butter sauce - combine all ingredients. Mix thoroghly.