Crockpot Sausage Chili
June 12, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Crock Pot Recipes, Lunch, Main Course, New Crockpot Recipes, Slow Cooker, Supper
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crockpot Sauasage chili - This crockpot sausage recipe, is overflowing with healthy ingredients, tastes amazong, and is a quick, easy recipe as well. The slow cooker simmers the chili all day, melting all the ingredients together, and filling the house with its appetizing aroma.
Prep Time: 5 mins |
Ingredients to make Crockpot Sauasage Chili
2 pounds smoked sausage (your favorite variety; I usually use beef or turkey sausage)
1 can of kidney beans
1 can of great northern beans
1 can of pinto beans
1 can of chickpeas (aka garbanzo beans)
1 small onion, diced
1 cup of water
1 8 ounce can of tomato sauce
1 teaspoon of minced garlic
1 bay leaf
2 teaspoons of Creole Seasoning
Directions to make Crockpot Sauasage Chili
Step 1:Cut the sausage into one inch pieces. Drain and rinse all of the beans. Place all ingredients in your slow cooker, stirring gently. Simmer on low for 4 - 6 hours. Remove the bay leaf before serving.