Creamy Crockpot Turkey
June 19, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Crock Pot Recipes, Lunch, Main Course, New Crockpot Recipes, Supper
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Creamy crockpot turkey - This country style creamy crockpot turkey recipe, is not only a great way to use up leftover turkey from the holidays, it is extremely versatile! Serve it right out of the crockpot onto homemade rolls for a hot turkey sandwich, or over brown or yellow rice as a meal. And, this simple crockpot turkey recipe reheats well.
Prep Time: 5 mins |
Ingredients to make Creamy Crockpot Turkey
6 c. diced turkey
3 cups Velveeta cheese (American cheese), diced or shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip
Directions to make Creamy Crockpot Turkey
Combine everything in your crockpot and cook on low for 4 hours. Stir every 30 minutes or so.
Serve over your favorite buns, for a hot turkey sandwich, or over rice, for a meal.
Pork Tenderloin with Gravy
August 13, 2009 by Firehouse Chef
Filed under Buffet, Crock Pot Videos, Dinner, Easy, Main Course, Roast, Slow Cooker, Supper, Videos
Pork Tenderloin with Gravy - This incredibly tender, pork tenderloin and gravy, crockpot recipe, shows you how to make gravy, when the roast is done! The dripping from the roast are full of fabulous flavor, from slow cooking, and make an out of this world thick, rich, creamy gravy. Try this next time you make pork tenderloin in the slowcooker.
How To Make Pork Tenderloin with Gravy Video
Scandinavian Meatballs
July 27, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy, Easy Crock Pot Recipes, Main Course, New Crockpot Recipes, Slow Cooker, Supper
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Scandinavian Meatballs -This scrumptious, Scandinavian recipe for meatballs have the tastiest, creamiest sauce ever! One of our Best crockpot recipes where you can do all the prep the day before a busy day, and enjoy a wholesome, hearty meal when you get home. The aroma will make you instantly hungry when you walk in the door.
Prep Time: 20-25 mins |
Ingredients to make Scandinavian Meatballs
4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce
Directions to make Scandinavian Meatballs
Saucy Steak and Vegetables
July 17, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Crock Pot Recipes, Main Course, New Crockpot Recipes, Slow Cooker, Supper
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Saucy steak and Vegetables - This snappy, slow cooked, steak and veggie recipe is so full-bodied and robust, with it’s tender tangy flavor, we guarantee you will go back for more! Succulent steak strips and chunks of healthy vegetables, completely absorb the tangy sauce while cooking in the crockpot all day, and it smells so good!
Prep Time: 5-10 mins |
Ingredients to make Saucy Steak and Vegetables
1 1/2 pounds Chuck or round steak, cut in strips
1/3 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 Large onion, sliced
1 Large green pepper, sliced
1 pound Can tomatoes
1 Can mushrooms, (4 ounces) drained
2 tablespoons Molasses
3 tablespoons Soy sauce
1 Pkg frozen french green beans, (10 ounces)