Creamy Crockpot Turkey
June 19, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Crock Pot Recipes, Lunch, Main Course, New Crockpot Recipes, Supper
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Creamy Crockpot Turkey - This country style creamy crockpot turkey recipe, is not only a great way to use up leftover turkey from the holidays, it is extremely versatile! Serve it right out of the crockpot onto homemade rolls for a hot turkey sandwich, or over brown or yellow rice as a meal. And, this simple crockpot turkey recipe reheats well.
Prep Time: 5 mins |
Ingredients to make Creamy Crockpot Turkey
6 c. diced turkey
3 cups Velveeta cheese (American cheese), diced or shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip
Directions to make Creamy Crockpot Turkey
Step 1:
Combine everything in your crockpot and cook on low for 4 hours. Stir every 30 minutes or so.
Step 2:
Serve over your favorite buns, for a hot turkey sandwich, or over rice, for a meal.