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Creamy Crockpot Turkey

June 19, 2010 by Firehouse Chef  
Filed under Buffet, Casserole, Dinner, Easy, Easy Crock Pot Recipes, Lunch, Main Course, New Crockpot Recipes, Supper

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crock Creamy Crockpot Turkey - This country style creamy crockpot turkey recipe, is not only a great way to use up leftover turkey from the holidays, it is extremely versatile! Serve it right out of the crockpot onto homemade rolls for a hot turkey sandwich, or over brown or yellow rice as a meal. And, this simple crockpot turkey recipe reheats well.

Prep Time: 5 mins
Servings: 6
Main Ingredient: Turkey
Difficulty Level: 1

Ingredients to make Creamy Crockpot Turkey

6 c. diced turkey
3 cups Velveeta cheese (American cheese), diced or shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip

Directions to make Creamy Crockpot Turkey

Step 1:

Combine everything in your crockpot and cook on low for 4 hours. Stir every 30 minutes or so.

Step 2:

Serve over your favorite buns, for a hot turkey sandwich, or over rice, for a meal.

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Creamy Garlic Broccoli Soup

September 5, 2009 by Firehouse Chef  
Filed under Appetizer, Buffet, Easy, Easy Crock Pot Recipes, Lunch, New Crockpot Recipes, Side Dish, Slow Cooker, Soup, Starter

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crock Creamy Garlic Broccoli Soup - This full of flavor and aroma, easy crockpot recipe, is also full of veggies. Onions and potatatoes have been added, and the blended potatoes, are what gives this hearty soup, it’s supreme creaminess. Started stove top, and finished in th slow cooker, this simple soup recipe is simply divine.

Prep Time: 10 mins
Cook Time: 90 mins
Main Ingredient: Vegetables, Cream
Difficulty Level: 2

Ingredients to make Creamy Garlic Broccoli Soup

1 1/2 pounds broccoli flowerets
1 clove garlic, minced
1 large Onion, chopped
2 tablespoons butter
1 to 2 large potatoes
1 quart chicken broth, or beef broth
salt and pepper, to taste
dash red pepper, crushed
1 cup half and half
dash ground nutmeg
bacon bits

Directions to make Creamy Garlic Broccoli Soup

Step 1:Saute onion and garlic in butter until the onions become transparent. Add chopped potatoes, broccoli, broth, salt, pepper and red pepper. Heat to boiling and simmer for about a half hour.
Step 2:Pour the mixture (about 1/3rd at a time) into the blender and pulse six or seven times for each batch. Place blended soup in crockpot and add half and half and nutmeg. Heat on low for another half hour and then let sit until dinner. Taste for seasoning; garnish and serve warm, not hot.

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Slow Cooker Paprika Chicken

June 16, 2009 by Firehouse Chef  
Filed under Easy, Easy Crock Pot Recipes, Main Course, Slow Cooker, Supper

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slow_cooker_paprika_chicken Slow Cooker Paprika Chicken - One of the most useful, economical, appliances ever invented, the crock pot! We honestly believe everyone should own one. They take all the work out of your favorite meal, and add tremendous amounts of flavor. Simple paprika, and bright veggies is all we added to this chicken delight. Fabulous served over pasta or rice.

Prep Time: 5 mins
Servings: 6
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Slow Cooker Paprika Chicken

1 -4 lb chicken, cut up
1 cup Canned tomatoes
1 Green pepper, chopped
1 small Onion, sliced
2 tablespoons Paprika
1 Clove garlic, minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream

Directions to make Slow Cooker Paprika Chicken

Step 1:Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
Step 2:Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH.
Step 3:Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil.

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