Creamy Crockpot Turkey

crock Creamy crockpot turkey - This country style creamy crockpot turkey recipe, is not only a great way to use up leftover turkey from the holidays, it is extremely versatile! Serve it right out of the crockpot onto homemade rolls for a hot turkey sandwich, or over brown or yellow rice as a meal. And, this simple crockpot turkey recipe reheats well.

Prep Time: 5 mins
Servings: 6
Main Ingredient: Turkey
Difficulty Level: 1

Ingredients to make Creamy Crockpot Turkey

6 c. diced turkey
3 cups Velveeta cheese (American cheese), diced or shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip

Directions to make Creamy Crockpot Turkey

Step 1:

Combine everything in your crockpot and cook on low for 4 hours. Stir every 30 minutes or so.

Step 2:

Serve over your favorite buns, for a hot turkey sandwich, or over rice, for a meal.

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Crockpot Sausage Chili

fixcrock crockpot Sauasage chili - This crockpot sausage recipe, is overflowing with healthy ingredients, tastes amazong, and is a quick, easy recipe as well. The slow cooker simmers the chili all day, melting all the ingredients together, and filling the house with its appetizing aroma.

Prep Time: 5 mins
Servings: 6
Main Ingredient: Sausage
Difficulty Level: 1

Ingredients to make Crockpot Sauasage Chili

2 pounds smoked sausage (your favorite variety; I usually use beef or turkey sausage)
1 can of kidney beans
1 can of great northern beans
1 can of pinto beans
1 can of chickpeas (aka garbanzo beans)
1 small onion, diced
1 cup of water
1 8 ounce can of tomato sauce
1 teaspoon of minced garlic
1 bay leaf
2 teaspoons of Creole Seasoning

Directions to make Crockpot Sauasage Chili

Step 1:Cut the sausage into one inch pieces. Drain and rinse all of the beans. Place all ingredients in your slow cooker, stirring gently. Simmer on low for 4 - 6 hours. Remove the bay leaf before serving.

Creamy Garlic Broccoli Soup

crock Creamy Garlic Broccoli soup - This full of flavor and aroma, easy crockpot recipe, is also full of veggies. Onions and potatatoes have been added, and the blended potatoes, are what gives this hearty soup, it’s supreme creaminess. Started stove top, and finished in th slow cooker, this simple soup recipe is simply divine.

Prep Time: 10 mins
Cook Time: 90 mins
Main Ingredient: Vegetables, Cream
Difficulty Level: 2

Ingredients to make Creamy Garlic Broccoli Soup

1 1/2 pounds broccoli flowerets
1 clove garlic, minced
1 large onion, chopped
2 tablespoons butter
1 to 2 large potatoes
1 quart chicken broth, or beef broth
salt and pepper, to taste
dash red pepper, crushed
1 cup half and half
dash ground nutmeg
bacon bits

Directions to make Creamy Garlic Broccoli Soup

Step 1:Saute onion and garlic in butter until the onions become transparent. Add chopped potatoes, broccoli, broth, salt, pepper and red pepper. Heat to boiling and simmer for about a half hour.
Step 2:Pour the mixture (about 1/3rd at a time) into the blender and pulse six or seven times for each batch. Place blended soup in crockpot and add half and half and nutmeg. Heat on low for another half hour and then let sit until dinner. Taste for seasoning; garnish and serve warm, not hot.

Old Time Beef Stew

bf_stw Old Time Beef Stew - This super, savory, beef stew recipe is absolutely fantastic! An abundance of fresh, garden vegetables, paired with mouth watering stewing beef, cooked all day or all night in this amazing crockpot stew recipe! Less than 20 minutes of prep for a very easy, not to mention, healthy, hearty, homemade stew!

Prep Time: 15-20 mins
Servings: 6
Main Ingredient: Stewing Beef, Vegetables
Difficulty Level: 1

Ingredients to make Old Time Beef Stew

2 tablespoons oil
Flour, Garlic powder, Paprika,
2 pounds stew beef
1 onion, quartered
1 clove garlic
4 cups boiling water
1 teaspoon salt
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon paprika
bay leaves
1 Dash allspice or cloves
6 carrots, cut in pieces
6 medium white potatoes, cut in pieces
1/2 cup cold water
1/4 cup flour

Directions to make Old Time Beef Stew

Step 1:Brown flour coated meat. Put browned meat and remaining ingredients, except for thickening ingredients, to the crockpot. Cook on low for 10-12 hours or 5-6 hours on high.
Step 2:Stir in water and flour for last 20 minutes of cooking, for thick stew.

Beefy Bean Chili

Beefy Bean chili - This thick, dynamic beef chili crock pot recipe, has an abundance of ground beef, making it quite hearty. A fabulous blend of flavorful, aromatic spices fill the house as it slow cooks all day. The best thing about this chili, is it tastes even better the next day, or it freezes well too. Add a slice of still warm homemade bread, and you have all you need!


 

How To Make Beefy Bean Chili Video

Scandinavian Meatballs

crkp Scandinavian Meatballs -This scrumptious, Scandinavian recipe for meatballs have the tastiest, creamiest sauce ever! One of our Best crockpot recipes where you can do all the prep the day before a busy day, and enjoy a wholesome, hearty meal when you get home. The aroma will make you instantly hungry when you walk in the door.

Prep Time: 20-25 mins
Servings: 10
Main Ingredient: Lean ground beef
Difficulty Level: 2

Ingredients to make Scandinavian Meatballs

4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce

Directions to make Scandinavian Meatballs

Step 1:In a bowl combine bread with 1/2 cup water; let stand until absorbed, 2 minutes. Stir in beef, yolks, 2 Tbs. parsley, onion, salt, mustard, ginger, garlic, and pepper. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60. Place in slow cooker.
Step 2:In a bowl stir together soup and flour; pour over meatballs. Cook on high until cooked through, 4 hours; stir. Stir in sour cream and Worcestershire.

Saucy Steak and Vegetables

stk_veg Saucy steak and Vegetables - This snappy, slow cooked, steak and veggie recipe is so full-bodied and robust, with it’s tender tangy flavor, we guarantee you will go back for more! Succulent steak strips and chunks of healthy vegetables, completely absorb the tangy sauce while cooking in the crockpot all day, and it smells so good!

Prep Time: 5-10 mins
Main Ingredient: Beef Steak
Difficulty Level: 1

Ingredients to make Saucy Steak and Vegetables

1 1/2 pounds Chuck or round steak, cut in strips
1/3 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 Large onion, sliced
1 Large green pepper, sliced
1 pound Can tomatoes
1 Can mushrooms, (4 ounces) drained
2 tablespoons Molasses
3 tablespoons Soy sauce
1 Pkg frozen french green beans, (10 ounces)

Directions to make Saucy Steak and Vegetables

Step 1:Put steak strips , flour, salt and pepper in crock pot, strirring well to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5 hours on LOW and 2 hours on HIGH.

Weeknight Vegetable Beef Soup

weeknight_vegetable_beef_soup Weeknight Vegetable Beef soup - This exceptionally chunky soup is overflowing with the garden goodness of mixed veggies and beef. Cooked in the crockpot, it is also very convenient and comes out beyond tender! A one dish meal, this one, and a very hearty one at that.

Prep Time: 15 mins
Servings: 6
Main Ingredient: Beef, Vegetables
Difficulty Level: 1

Ingredients to make Weeknight Vegetable Beef Soup

1 lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water) 1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes

Directions to make Weeknight Vegetable Beef Soup

Step 1:Put it all in a crock pot add water till it’s almost to the top of the crock. Turn your crock on low and let it cook 6 to 8 hours and that’s it

No Fuss Clam Chowder

no_fuss_clam_chowder No Fuss Clam Chowder - Everybodies favorite fish soup, made in the crockpot, for a delightful meal that is waiting for you when you get home. It only takes ten minutes to get all the ingredients ready and into the cooker, it doesn’t get much quicker or easier than that! Feel free to add your favorite spices and or herbs to this one.

Prep Time: 10 mins
Servings: 8
Main Ingredient: Clams, Cream
Difficulty Level: 1

Ingredients to make No Fuss Clam Chowder

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Directions to make No Fuss Clam Chowder

Step 1:Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Step 2:Cover, and cook on low for 6 to 8 hours.

Chunky Crockpot Stew

chunky_crockpot_stew Chunky crockpot Stew - This chunky, hearty, crockpot stew is so tender, it will melt in your mouth, we promise! Flooded with the flavor of moist, tender sundried tomatoes, and chunky fresh veggies, let the slow cooker do the work for you.

Prep Time: 20 mins
Servings: 6
Main Ingredient: Beef, Vegetables
Difficulty Level: 1

Ingredients to make Chunky Crockpot Stew

1 cup sun-dried tomatoes, not oil packed
1 1/2 pounds beef stew meat
12 new potatoes, approx 1 1/2 pounds
1 medium onion, in 8 wedges
8 ounce bag baby-cut carrots
2 cups water
1 1/2 teaspoons seasoned salt
1 bay leaf
1/4 cup water
2 tablespoons all-purpose flour

Directions to make Chunky Crockpot Stew

Step 1:Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix tomatoes and remaning ingredients except 1/4 cup water and the flour in 3 1/2 to 4 quart Crock Pot . Cover and cook on Low heat setting 8-9 hours or until vegetables and beef are tender.
Step 2:Mix 1/4 cup water and the flour; gradually stir into beef mixture. Cover and cook on High heat setting 10-15 minutes longer or unitl slightly thickened. Remove bay leaf.