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Slow Cooker Sweet Pork Roast

January 18, 2010 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy Crock Pot Recipes, Main Course, New Crockpot Recipes, Roast, Slow Cooker, Supper

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meat2 Slow Cooker Sweet Pork Roast - This simple, scrumptious, slow cooked pork roast recipe is melt in your mouth delicious. Pork loin, is smothered in a sweet, liquid paste of apples, juice and brown sugar, a little ginger, then cooked in the crockpot all day. The enticing aroma of this crock pot recipe, fills the house as it cooks.

Prep Time: 10-15 mins
Servings: 6
Main Ingredient: Pork, Apples
Difficulty Level: 1

Ingredients to make Slow Cooker Sweet Pork Roast

4 pound pork, loin roast
6 each apples
1/4 cup apple juice
3 tablespoon sugar, brown
1 teaspoon ginger, ground

Directions to make Slow Cooker Sweet Pork Roast

Step 1:Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well.
Step 2:Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples.
Step 3:Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done.

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Slow Cooked Fresh Artichokes

July 23, 2009 by Firehouse Chef  
Filed under Appetizer, Easy, Easy Crock Pot Recipes, Side Dish, Slow Cooker

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artich Slow Cooked Fresh Artichokes - Absolutely anyone can make this easy, delicious, crockpot recipe! Fresh, hearty, artichokes, water, and a hint of citrus, from the lemon slices, are all that you need! So good for you as well, artichokes just may become your new favorite vegetable, once you try this! The butter sauce is divine, but so are the artichokes on their own, if you want to eliminate fat from your family’s diet.

Prep Time: 5-10 mins
Main Ingredient: Artichokes
Difficulty Level: 1

Ingredients to make Slow Cooked Fresh Artichokes

2 lg Fresh artichokes
6 c -Water, hot
4 sl Lemon, thin slices

LEMON BUTTER SAUCE:
1/3 c Butter or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt

Directions to make Slow Cooked Fresh Artichokes

Step 1:With sharp knife, slice about 1 inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2 inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
Step 2:Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. Drain, serve with sauce.
Step 3:Lemon butter sauce - combine all ingredients. Mix thoroghly.

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Saucy Steak and Vegetables

July 17, 2009 by Firehouse Chef  
Filed under Buffet, Easy, Easy Crock Pot Recipes, Main Course, New Crockpot Recipes, Slow Cooker, Supper

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stk_veg Saucy steak and Vegetables - This snappy, slow cooked, steak and veggie recipe is so full-bodied and robust, with it’s tender tangy flavor, we guarantee you will go back for more! Succulent steak strips and chunks of healthy vegetables, completely absorb the tangy sauce while cooking in the crockpot all day, and it smells so good!

Prep Time: 5-10 mins
Main Ingredient: Beef Steak
Difficulty Level: 1

Ingredients to make Saucy Steak and Vegetables

1 1/2 pounds Chuck or round steak, cut in strips
1/3 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 Large onion, sliced
1 Large green pepper, sliced
1 pound Can tomatoes
1 Can mushrooms, (4 ounces) drained
2 tablespoons Molasses
3 tablespoons Soy sauce
1 Pkg frozen french green beans, (10 ounces)

Directions to make Saucy Steak and Vegetables

Step 1:Put steak strips , flour, salt and pepper in crock pot, strirring well to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5 hours on LOW and 2 hours on HIGH.

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