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Weeknight Vegetable Beef Soup

June 22, 2009 by Firehouse Chef  
Filed under Easy, Easy Crock Pot Recipes, Main Course, Slow Cooker, Soup, Supper

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weeknight_vegetable_beef_soup Weeknight Vegetable Beef soup - This exceptionally chunky soup is overflowing with the garden goodness of mixed veggies and beef. Cooked in the crockpot, it is also very convenient and comes out beyond tender! A one dish meal, this one, and a very hearty one at that.

Prep Time: 15 mins
Servings: 6
Main Ingredient: Beef, Vegetables
Difficulty Level: 1

Ingredients to make Weeknight Vegetable Beef Soup

1 lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water) 1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes

Directions to make Weeknight Vegetable Beef Soup

Step 1:Put it all in a crock pot add water till it’s almost to the top of the crock. Turn your crock on low and let it cook 6 to 8 hours and that’s it

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No Fuss Clam Chowder

June 19, 2009 by Firehouse Chef  
Filed under Easy, Easy Crock Pot Recipes, Main Course, Slow Cooker, Soup, Supper

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no_fuss_clam_chowder No Fuss Clam Chowder - Everybodies favorite fish soup, made in the crockpot, for a delightful meal that is waiting for you when you get home. It only takes ten minutes to get all the ingredients ready and into the cooker, it doesn’t get much quicker or easier than that! Feel free to add your favorite spices and or herbs to this one.

Prep Time: 10 mins
Servings: 8
Main Ingredient: Clams, Cream
Difficulty Level: 1

Ingredients to make No Fuss Clam Chowder

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Directions to make No Fuss Clam Chowder

Step 1:Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Step 2:Cover, and cook on low for 6 to 8 hours.

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Chunky Crockpot Stew

June 17, 2009 by Firehouse Chef  
Filed under Easy, Easy Crock Pot Recipes, Main Course, Slow Cooker, Supper

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chunky_crockpot_stew Chunky crockpot Stew - This chunky, hearty, crockpot stew is so tender, it will melt in your mouth, we promise! Flooded with the flavor of moist, tender sundried tomatoes, and chunky fresh veggies, let the slow cooker do the work for you.

Prep Time: 20 mins
Servings: 6
Main Ingredient: Beef, Vegetables
Difficulty Level: 1

Ingredients to make Chunky Crockpot Stew

1 cup sun-dried tomatoes, not oil packed
1 1/2 pounds beef stew meat
12 new potatoes, approx 1 1/2 pounds
1 medium onion, in 8 wedges
8 ounce bag baby-cut carrots
2 cups water
1 1/2 teaspoons seasoned salt
1 bay leaf
1/4 cup water
2 tablespoons all-purpose flour

Directions to make Chunky Crockpot Stew

Step 1:Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix tomatoes and remaning ingredients except 1/4 cup water and the flour in 3 1/2 to 4 quart Crock Pot . Cover and cook on Low heat setting 8-9 hours or until vegetables and beef are tender.
Step 2:Mix 1/4 cup water and the flour; gradually stir into beef mixture. Cover and cook on High heat setting 10-15 minutes longer or unitl slightly thickened. Remove bay leaf.

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