Creamy Crockpot Turkey
June 19, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Crock Pot Recipes, Lunch, Main Course, New Crockpot Recipes, Supper
 |
Creamy Crockpot Turkey - This country style creamy crockpot turkey recipe, is not only a great way to use up leftover turkey from the holidays, it is extremely versatile! Serve it right out of the crockpot onto homemade rolls for a hot turkey sandwich, or over brown or yellow rice as a meal. And, this simple crockpot turkey recipe reheats well.
Prep Time: 5 mins |
Ingredients to make Creamy Crockpot Turkey
6 c. diced turkey
3 cups Velveeta cheese (American cheese), diced or shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip
Directions to make Creamy Crockpot Turkey
Combine everything in your crockpot and cook on low for 4 hours. Stir every 30 minutes or so.
Serve over your favorite buns, for a hot turkey sandwich, or over rice, for a meal.
Creamy Garlic Broccoli Soup
September 5, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Crock Pot Recipes, Lunch, New Crockpot Recipes, Side Dish, Slow Cooker, Soup, Starter
 |
Creamy Garlic Broccoli Soup - This full of flavor and aroma, easy crockpot recipe, is also full of veggies. Onions and potatatoes have been added, and the blended potatoes, are what gives this hearty soup, it’s supreme creaminess. Started stove top, and finished in th slow cooker, this simple soup recipe is simply divine.
Prep Time: 10 mins |
Ingredients to make Creamy Garlic Broccoli Soup
1 1/2 pounds broccoli flowerets
1 clove garlic, minced
1 large Onion, chopped
2 tablespoons butter
1 to 2 large potatoes
1 quart chicken broth, or beef broth
salt and pepper, to taste
dash red pepper, crushed
1 cup half and half
dash ground nutmeg
bacon bits
Directions to make Creamy Garlic Broccoli Soup
Pork Tenderloin with Gravy
August 13, 2009 by Firehouse Chef
Filed under Buffet, Crock Pot Videos, Dinner, Easy, Main Course, Roast, Slow Cooker, Supper, Videos
Pork Tenderloin with Gravy - This incredibly tender, pork tenderloin and gravy, crockpot recipe, shows you how to make gravy, when the roast is done! The dripping from the roast are full of fabulous flavor, from slow cooking, and make an out of this world thick, rich, creamy gravy. Try this next time you make pork tenderloin in the slowcooker.
How To Make Pork Tenderloin with Gravy Video
No Fuss Clam Chowder
June 19, 2009 by Firehouse Chef
Filed under Easy, Easy Crock Pot Recipes, Main Course, Slow Cooker, Soup, Supper
 |
No Fuss Clam Chowder - Everybodies favorite fish soup, made in the crockpot, for a delightful meal that is waiting for you when you get home. It only takes ten minutes to get all the ingredients ready and into the cooker, it doesn’t get much quicker or easier than that! Feel free to add your favorite spices and or herbs to this one.
Prep Time: 10 mins |
Ingredients to make No Fuss Clam Chowder
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream
