Roasted Pork and Cranberries
June 22, 2009 by Firehouse Chef
Filed under Easy, Easy Crock Pot Recipes, Main Course, Roast, Supper
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Roasted Pork and Cranberries - This easy new crockpot recipe is without a doubt a “must try”, starring, tender pork loin, and ruby red cranberries. This incredible pairing, is slow cooked in a crockpot all day, to completely blend all the flavors. You are going to love this one!
Prep Time: 5 mins |
Ingredients to make Roasted Pork and Cranberries
1 3 pound pork loin roast
salt and pepper, to taste
1 cup cranberries, chopped OR ground
1/4 cup honey
1 teaspoon orange peel, grated
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Directions to make Roasted Pork and Cranberries
Step 1:Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours.
