Slow Cooker Paprika Chicken
June 16, 2009 by Firehouse Chef
Filed under Easy, Easy Crock Pot Recipes, Main Course, Slow Cooker, Supper
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Slow Cooker Paprika Chicken - One of the most useful, economical, appliances ever invented, the crock pot! We honestly believe everyone should own one. They take all the work out of your favorite meal, and add tremendous amounts of flavor. Simple paprika, and bright veggies is all we added to this chicken delight. Fabulous served over pasta or rice.
Prep Time: 5 mins |
Ingredients to make Slow Cooker Paprika Chicken
1 -4 lb chicken, cut up
1 cup Canned tomatoes
1 Green pepper, chopped
1 small Onion, sliced
2 tablespoons Paprika
1 Clove garlic, minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream
Directions to make Slow Cooker Paprika Chicken
Step 1:Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
Step 2:Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH.
Step 3:Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil.
