Slow Cooker Steak

crock Slow Cooker Steak -This simple, savory, slow cooker round steak recipe, will melt in your mouth. The miracle of the crockpot, and slow cooking can make even less expesive cuts of meat tender, and this easy slow cooker recipe is the perfect example of that. Seasoned with spices and cooked with peppers, this tender steak is as good as it smells!

Prep Time: 5-10 mins
Servings: 4
Main Ingredient: Beef Steak, Peppers
Difficulty Level: 1

Ingredients to make Slow Cooker Steak

2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder

Directions to make Slow Cooker Steak

Step 1:Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak. Place remaining steak on top.
Step 2:Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours.

Old Time Beef Stew

bf_stw Old Time Beef Stew - This super, savory, beef stew recipe is absolutely fantastic! An abundance of fresh, garden vegetables, paired with mouth watering stewing beef, cooked all day or all night in this amazing crockpot stew recipe! Less than 20 minutes of prep for a very easy, not to mention, healthy, hearty, homemade stew!

Prep Time: 15-20 mins
Servings: 6
Main Ingredient: Stewing Beef, Vegetables
Difficulty Level: 1

Ingredients to make Old Time Beef Stew

2 tablespoons oil
Flour, Garlic powder, Paprika,
2 pounds stew beef
1 onion, quartered
1 clove garlic
4 cups boiling water
1 teaspoon salt
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon paprika
bay leaves
1 Dash allspice or cloves
6 carrots, cut in pieces
6 medium white potatoes, cut in pieces
1/2 cup cold water
1/4 cup flour

Directions to make Old Time Beef Stew

Step 1:Brown flour coated meat. Put browned meat and remaining ingredients, except for thickening ingredients, to the crockpot. Cook on low for 10-12 hours or 5-6 hours on high.
Step 2:Stir in water and flour for last 20 minutes of cooking, for thick stew.

Beefy Bean Chili

Beefy Bean Chili - This thick, dynamic beef chili crock pot recipe, has an abundance of ground beef, making it quite hearty. A fabulous blend of flavorful, aromatic spices fill the house as it slow cooks all day. The best thing about this chili, is it tastes even better the next day, or it freezes well too. Add a slice of still warm homemade bread, and you have all you need!


 

How To Make Beefy Bean Chili Video

Scandinavian Meatballs

crkp Scandinavian Meatballs -This scrumptious, Scandinavian recipe for meatballs have the tastiest, creamiest sauce ever! One of our Best crockpot recipes where you can do all the prep the day before a busy day, and enjoy a wholesome, hearty meal when you get home. The aroma will make you instantly hungry when you walk in the door.

Prep Time: 20-25 mins
Servings: 10
Main Ingredient: Lean Ground Beef
Difficulty Level: 2

Ingredients to make Scandinavian Meatballs

4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce

Directions to make Scandinavian Meatballs

Step 1:In a bowl combine bread with 1/2 cup water; let stand until absorbed, 2 minutes. Stir in beef, yolks, 2 Tbs. parsley, onion, salt, mustard, ginger, garlic, and pepper. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60. Place in slow cooker.
Step 2:In a bowl stir together soup and flour; pour over meatballs. Cook on high until cooked through, 4 hours; stir. Stir in sour cream and Worcestershire.

Saucy Steak and Vegetables

stk_veg Saucy Steak and Vegetables - This snappy, slow cooked, steak and veggie recipe is so full-bodied and robust, with it’s tender tangy flavor, we guarantee you will go back for more! Succulent steak strips and chunks of healthy vegetables, completely absorb the tangy sauce while cooking in the crockpot all day, and it smells so good!

Prep Time: 5-10 mins
Main Ingredient: Beef Steak
Difficulty Level: 1

Ingredients to make Saucy Steak and Vegetables

1 1/2 pounds Chuck or round steak, cut in strips
1/3 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 Large onion, sliced
1 Large green pepper, sliced
1 pound Can tomatoes
1 Can mushrooms, (4 ounces) drained
2 tablespoons Molasses
3 tablespoons Soy sauce
1 Pkg frozen french green beans, (10 ounces)

Directions to make Saucy Steak and Vegetables

Step 1:Put steak strips , flour, salt and pepper in crock pot, strirring well to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5 hours on LOW and 2 hours on HIGH.

Weeknight Vegetable Beef Soup

weeknight_vegetable_beef_soup Weeknight Vegetable Beef Soup - This exceptionally chunky soup is overflowing with the garden goodness of mixed veggies and beef. Cooked in the crockpot, it is also very convenient and comes out beyond tender! A one dish meal, this one, and a very hearty one at that.

Prep Time: 15 mins
Servings: 6
Main Ingredient: Beef, Vegetables
Difficulty Level: 1

Ingredients to make Weeknight Vegetable Beef Soup

1 lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water) 1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes

Directions to make Weeknight Vegetable Beef Soup

Step 1:Put it all in a crock pot add water till it’s almost to the top of the crock. Turn your crock on low and let it cook 6 to 8 hours and that’s it

Chunky Crockpot Stew

chunky_crockpot_stew Chunky Crockpot Stew - This chunky, hearty, crockpot stew is so tender, it will melt in your mouth, we promise! Flooded with the flavor of moist, tender sundried tomatoes, and chunky fresh veggies, let the slow cooker do the work for you.

Prep Time: 20 mins
Servings: 6
Main Ingredient: Beef, Vegetables
Difficulty Level: 1

Ingredients to make Chunky Crockpot Stew

1 cup sun-dried tomatoes, not oil packed
1 1/2 pounds beef stew meat
12 new potatoes, approx 1 1/2 pounds
1 medium onion, in 8 wedges
8 ounce bag baby-cut carrots
2 cups water
1 1/2 teaspoons seasoned salt
1 bay leaf
1/4 cup water
2 tablespoons all-purpose flour

Directions to make Chunky Crockpot Stew

Step 1:Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix tomatoes and remaning ingredients except 1/4 cup water and the flour in 3 1/2 to 4 quart Crock Pot . Cover and cook on Low heat setting 8-9 hours or until vegetables and beef are tender.
Step 2:Mix 1/4 cup water and the flour; gradually stir into beef mixture. Cover and cook on High heat setting 10-15 minutes longer or unitl slightly thickened. Remove bay leaf.