Crockpot Sausage Chili

fixcrock crockpot Sauasage chili - This crockpot sausage recipe, is overflowing with healthy ingredients, tastes amazong, and is a quick, easy recipe as well. The slow cooker simmers the chili all day, melting all the ingredients together, and filling the house with its appetizing aroma.

Prep Time: 5 mins
Servings: 6
Main Ingredient: Sausage
Difficulty Level: 1

Ingredients to make Crockpot Sauasage Chili

2 pounds smoked sausage (your favorite variety; I usually use beef or turkey sausage)
1 can of kidney beans
1 can of great northern beans
1 can of pinto beans
1 can of chickpeas (aka garbanzo beans)
1 small onion, diced
1 cup of water
1 8 ounce can of tomato sauce
1 teaspoon of minced garlic
1 bay leaf
2 teaspoons of Creole Seasoning

Directions to make Crockpot Sauasage Chili

Step 1:Cut the sausage into one inch pieces. Drain and rinse all of the beans. Place all ingredients in your slow cooker, stirring gently. Simmer on low for 4 - 6 hours. Remove the bay leaf before serving.

Beefy Bean Chili

Beefy Bean chili - This thick, dynamic beef chili crock pot recipe, has an abundance of ground beef, making it quite hearty. A fabulous blend of flavorful, aromatic spices fill the house as it slow cooks all day. The best thing about this chili, is it tastes even better the next day, or it freezes well too. Add a slice of still warm homemade bread, and you have all you need!


 

How To Make Beefy Bean Chili Video