Best Pulled Pork Sanwiches
June 22, 2009 by Firehouse Chef
Filed under Easy, Easy Crock Pot Recipes, Main Course, Roast, Slow Cooker, Supper
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Best Pulled Pork Sanwiches - If you are a fan of pulled pork, then this is the sandwich for you, it’s the “best”! The wonderful white meat of pork, with the oh so tasty, onion and garlic, mixed with your favorite BBQ sauce, and slow cooked all day in the crockpot. So easy and time saving, they are about to become a regular at your house.
Prep Time: 10-15 mins |
Ingredients to make Best Pulled Pork Sanwiches
4 lb Boneless pork roast
4 Cloves garlic, minced
1 md Onion, minced
Salt and pepper to taste
1 Bottle of your favorite bbq sauce
Directions to make Best Pulled Pork Sanwiches
Step 1:Place the roast, garlic, and onion in a crock pot on high. Add the salt and pepper and a little bit of water. Cook on high until you can easily shred the pork roast with a fork, @ 5 hours.
Step 2:Remove the roast and shred the meat removing as much of the fat as possible and the bone. Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease. Place the shredded meat back into the crock pot, along with the bits of garlic and onion.
Step 3:Pour the BBQ sauce over all until the meat is covered. Mix well. Continue cooking the pork in the crock pot for about three hours, on low.
Step 4:Serve the BBQ pork on Kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun.