Roasted Pork and Cranberries

Recipe submitted by: Firehouse Chef
Recipe filed under: Easy, Easy Crock Pot Recipes, Main Course, Roast, Supper

(4.00 out of 5)

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Roasted Pork and Cranberries - This easy new recipe is without a doubt a “must try”, starring, tender pork loin, and ruby red cranberries. This incredible pairing, is slow cooked in a crockpot all day, to completely blend all the flavors. You are going to love this one!

Prep Time: 5 mins
Servings: 6
Main Ingredient: Pork, Cranberries
Difficulty Level: 1

Ingredients to make Roasted Pork and Cranberries

1 3 pound pork loin roast
salt and pepper, to taste
1 cup cranberries, chopped OR ground
1/4 cup honey
1 teaspoon orange peel, grated
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Directions to make Roasted Pork and Cranberries

Step 1:

Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours.

Image Source: Mini OzzY’s

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