No Fuss Clam Chowder

Recipe submitted by: Firehouse Chef
Recipe filed under: Easy, Easy Crock Pot Recipes, Main Course, Slow Cooker, Soup, Supper

(No Ratings Yet)

Loading ...

<< Previous Recipe
Chunky Crockpot Stew

Next Recipe >>
Weeknight Vegetable Beef Soup

Email This Recipe

Print This Recipe

Find These Ingredients on Sale

Review This Recipe

No Fuss Clam Chowder - Everybodies favorite fish soup, made in the crockpot, for a delightful meal that is waiting for you when you get home. It only takes ten minutes to get all the ingredients ready and into the cooker, it doesn’t get much quicker or easier than that! Feel free to add your favorite spices and or herbs to this one.

Prep Time: 10 mins
Servings: 8
Main Ingredient: Clams, Cream
Difficulty Level: 1

Ingredients to make No Fuss Clam Chowder

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Directions to make No Fuss Clam Chowder

Step 1:

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

Step 2:

Cover, and cook on low for 6 to 8 hours.

Image Source: SauceSupreme

Related recipes: