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No Fuss Clam Chowder - Everybodies favorite fish soup, made in the crockpot, for a delightful meal that is waiting for you when you get home. It only takes ten minutes to get all the ingredients ready and into the cooker, it doesn’t get much quicker or easier than that! Feel free to add your favorite spices and or herbs to this one.
Prep Time: 10 mins |
Ingredients to make No Fuss Clam Chowder
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream
Directions to make No Fuss Clam Chowder
Step 1:Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Step 2:Cover, and cook on low for 6 to 8 hours.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Chunky Crockpot Stew
Chunky Crockpot Stew
Next Recipe >>
Weeknight Vegetable Beef Soup
Weeknight Vegetable Beef Soup