Chunky Crockpot Stew
Recipe submitted by: Firehouse Chef
Recipe filed under: Easy, Easy Crock Pot Recipes, Main Course, Slow Cooker, Supper
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Slow Cooker Paprika Chicken
No Fuss Clam Chowder
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Chunky Crockpot Stew - This chunky, hearty stew is so tender, it will melt in your mouth, we promise! Flooded with the flavor of moist, tender sundried tomatoes, and chunky fresh veggies, let the slow cooker do the work for you.
Prep Time: 20 mins |
Ingredients to make Chunky Crockpot Stew
1 cup sun-dried tomatoes, not oil packed
1 1/2 pounds beef stew meat
12 new potatoes, approx 1 1/2 pounds
1 medium onion, in 8 wedges
8 ounce bag baby-cut carrots
2 cups water
1 1/2 teaspoons seasoned salt
1 bay leaf
1/4 cup water
2 tablespoons all-purpose flour
Directions to make Chunky Crockpot Stew
Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix tomatoes and remaning ingredients except 1/4 cup water and the flour in 3 1/2 to 4 quart Crock Pot . Cover and cook on Low heat setting 8-9 hours or until vegetables and beef are tender.
Mix 1/4 cup water and the flour; gradually stir into beef mixture. Cover and cook on High heat setting 10-15 minutes longer or unitl slightly thickened. Remove bay leaf.
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Email This Recipe
Print This Recipe
Find These Ingredients on Sale Read 1 review of this recipe
Slow Cooker Paprika Chicken
No Fuss Clam Chowder
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Check out what others are saying about this post...[...] vegetables, paired with mouth watering stewing beef, cooked all day or all night in this amazing crockpot stew recipe! Less than 20 minutes of prep for a very easy, not to mention, healthy, hearty, homemade stew!Prep [...]